Green Tea: Health Benefits, Side Effects, Uses

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S., Li, Y., and Christiani, D. C. A population-based, case-control research study of green tea intake and leukemia risk in southwestern Taiwan. Cancer Causes Control 2009; 20( 1 ):57 -65. View abstract. Kurahashi, N., Inoue, M., Iwasaki, M., Sasazuki, S., and Tsugane, S. Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a potential study in Japan.

View abstract. Kurahashi, N., Sasazuki, S., Iwasaki, M., Inoue, M., and Tsugane, S. Green tea usage and prostate cancer danger in Japanese guys: a potential study. View abstract.

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View abstract. Li, G. X., Chen, Y. K., Hou, Z., Xiao, H., Jin, H., Lu, G., Lee, M. J., Liu, B., Guan, F., Yang, Z., Yu, A., and Yang, C. S. Pro-oxidative activities and dose-response relationship of (-)-epigallocatechin-3-gallate in the inhibition of lung cancer cell development: a relative study in vivo and in vitro.

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View abstract. Li, R., Huang, Y. G., Fang, D., and Le, W. D. (-)-Epigallocatechin gallate prevents lipopolysaccharide-induced microglial activation and secures versus inflammation-mediated dopaminergic neuronal injury. J Neurosci. Res. 12-1-2004; 78( 5 ):723 -731. View abstract. Liatsos, G. D., Moulakakis, A., Ketikoglou, I., and Klonari, S. Possible green tea-induced thrombotic thrombocytopenic purpura. Am. J Health Syst.

4-1-2010; 67( 7 ):531 -534. View abstract. Lin, C. L., Chen, T. F., Chiu, M. J., Method, T. D., and Lin, J. K. Epigallocatechin gallate (EGCG) suppresses beta-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3 beta activation. Neurobiol. Aging 2009; 30( 1 ):81 -92. View abstract. Lonac, M. C., Richards, J. C., Schweder, M. M., Johnson, T.

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Impact of Short-Term Usage of the Caffeine-Free, Epigallocatechin-3-Gallate Supplement, Teavigo, on Resting Metabolic Process and the Thermic Result of Feeding. Weight problems.(Silver. Spring) 8-19-2010; View abstract. Maeda-Yamamoto, M., Ema, K., Monobe, M., Shibuichi, I., Shinoda, Y., Yamamoto, T., and Fujisawa, T. The effectiveness of early treatment of seasonal hay fever with benifuuki green tea containing O-methylated catechin prior to pollen direct exposure: an open randomized study.

Int 2009; 58( 3 ):437 -444. View abstract. Magalhaes, A. C., Wiegand, A., Rios, D., Hannas, A., Attin, T., and Buzalaf, M. A. Chlorhexidine and green tea extract lower dentin disintegration and abrasion in situ. J Dent. 2009; 37( 12 ):994 -998. View abstract. Mahmood, T., Akhtar, N., Khan, B. A., Shoaib Khan, H. M., and Saeed, T.

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Aging Clin. Exp. Res. 2011; 23(5-6):333 -336. View abstract. Maki, K. C., Reeves, M. S., Farmer, M., Yasunaga, K., Matsuo, N., Katsuragi, Y., Komikado, M., Tokimitsu, I., Wilder, D., Jones, F., Blumberg, J. B., and Cartwright, Y. Green tea catechin intake improves exercise-induced abdominal fat loss in obese and overweight grownups. J Nutr 2009; 139( 2 ):264 -270.

Mangine, G. T., Gonzalez, A. M., Wells, A. J., Mc, Cormack, W. P., Fragala, M. S., Stout, J. R., and Hoffman, J. R. The effect of a dietary supplement (N-oleyl-phosphatidyl-ethanolamine and epigallocatechin gallate) on dietary compliance and body weight loss in grownups who are obese: a double-blind, randomized control trial.

Green Tea: Health Benefits, Side Effects, Uses

2012; 11:127. View abstract. Martinez-Sierra, C., Rendon, Unceta P., and Martin, Herrera L. [Intense liver disease after green tea ingestion] Med Clin (Barc.) 6-17-2006; 127( 3 ):119. View abstract. Matsumoto, K., Yamada, H., Takuma, N., Niino, H., and Sagesaka, Y. M. Effects of green tea catechins and theanine on avoiding influenza infection among healthcare workers: a randomized regulated trial.

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View abstract. View abstract. Melgarejo, E., Medina, M. A., Sanchez-Jimenez, F., and Urdiales, J. L. Epigallocatechin gallate decreases human monocyte movement and adhesion in vitro.

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Mu, D., Yu, J. X., and Li, D. Obervation on the restorative effect in the treatment of 26 clients with fatty liver by tea pigment capsules (in Chinese). J Norman Bethune Univ Med Sci 1997; 23:528 -530. Mu, L. N., Zhou, X. F., Ding, B. Man Tea. G., and Wang, R. H. Study on the protective effect of preen tea on gastric, liver and esophageal cancer (in Chinese).

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Mukoyama, A., Ushijima, H., Nishimura, S., Koike, H., Toda, M., Hara, Y., and Shimamura, T. Inhibition of rotavirus and enterovirus infections by tea extracts. View abstract. Mulder, T. P., Rietveld, A. G., and Van Amelsvoort, J. M. Intake of both black tea and green tea results in an increase in the excretion of hippuric acid into urine.

2005; 81(1 Suppl):256 S-260S. View abstract. Muller, N., Ellinger, S., Alteheld, B., Ulrich-Merzenich, G., Berthold, H. K., Vetter, H., and Stehle, P. Bolus consumption of white and green tea increases the concentration of a number of flavan-3-ols in plasma, however does not affect markers of oxidative tension in healthy non-smokers.

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6-10-2010; View abstract. Myung, S. K., Bae, W. K., Oh, S. M., Kim, Y., Ju, W., Sung, J., Lee, Y. J., Ko, J. A., Tune, J. I., and Choi, H. J. Green tea usage and risk of stomach cancer: a meta-analysis of epidemiologic research studies. Int J Cancer 2-1-2009; 124( 3 ):670 -677. View abstract.

View abstract. Nagano, J., Kono, S., Preston, D. L., Moriwaki, H., Sharp, G. B., Koyama, K., and Mabuchi, K. Bladder-cancer incidence in relation to veggie and fruit consumption: a potential study of atomic-bomb survivors.

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View abstract. Nagao, T., Hase, T., and Tokimitsu, I. A green tea extract high in catechins reduces body fat and cardiovascular threats in people. Obesity.(Silver. Spring) 2007; 15( 6 ):1473 -1483. View abstract. Nagao, T., Komine, Y., Soga, S., Meguro, S., Hase, T., Tanaka, Y., and Tokimitsu, I. Consumption of a tea rich in catechins leads to a decrease in body fat and malondialdehyde-modified LDL in guys.

View abstract. Nagao, T., Meguro, S., Hase, T., Otsuka, K., Komikado, M., Tokimitsu, I., Yamamoto, T., and Yamamoto, K. View abstract.

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View abstract. Nakachi, K., Matsuyama, S., Miyake, S., Suganuma, M., and Imai, K. herbal tea for weight loss. Preventive results of drinking green tea on cancer and cardiovascular illness: epidemiological proof for numerous targeting prevention. Biofactors 2000; 13(1-4):49 -54. View abstract. Nakachi, K., Suemasu, K., Suga, K., Takeo, T., Imai, K., and Higashi, Y. Impact of drinking green tea on breast cancer malignancy among Japanese clients.

View abstract. Nakagawa, K., Okuda, S., and Miyazawa, T. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3- gallate and (-)-epigallocatechin, into human plasma. Biosci. Biotechnol. Biochem 1997; 61( 12 ):1981 -1985. View abstract. Nakayama, M., Suzuki, K., Toda, M., Okubo, S., Hara, Y., and Shimamura, T. Inhibition of the infectivity of influenza virus by tea polyphenols.

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View abstract. View abstract. Nantz, M. P., Rowe, C. A., Bukowski, J. F., and Percival, S. S. Standardized pill of Camellia sinensis lowers cardiovascular threat aspects in a randomized, double-blind, placebo-controlled research study.

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View abstract. Netsch, M. I., Gutmann, H., Schmidlin, C. B., Aydogan, C., and Drewe, J. Induction of CYP1A by green tea extract in human intestinal cell lines. Planta Medication 2006; 72( 6 ):514 -520. View abstract. Nguyen, M. M., Ahmann, F. R., Nagle, R. B., Hsu, C. H., Tangrea, J. A., Parnes, H. L., Sokoloff, M.

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B., and Chow, H. H. Randomized, double-blind, placebo-controlled trial of polyphenon E in prostate cancer patients prior to prostatectomy: assessment of possible chemopreventive activities. Cancer Prev. Res.(Phila) 2012; 5( 2 ):290 -298. View abstract. Ogunleye, A. A., Xue, F., and Michels, K. B. Green tea consumption and breast cancer risk or reoccurrence: a meta-analysis. Breast Cancer Res.

View abstract. Okada, N., Tanabe, H., Tazoe, H., Ishigami, Y., Fukutomi, R., Yasui, K., and Isemura, M. Differentiation-associated change in sensitivity to apoptosis caused by (-)-epigallocatechin-3-O-gallate in HL-60 cells. View abstract.

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View abstract. View abstract. Otake, S., Makimura, M., Kuroki, T., Nishihara, Y., and Hirasawa, M. Anticaries effects of polyphenolic compounds from Japanese green tea.

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